On Snacking

Posted by Andi Rusu on February 6, 2009

One of the perks we get here at IF/THEN is entry into a vast and delicious world: Costco. My Costco card was the first employee benefit I received and, not 24 hours later, my refrigerator was stocked with vast quantities of satsumas and almond butter. I shuttled organic Fuji apples into work for days and days. I’ve got string cheese that should last into the summer.

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